Defatted soybean flour "Puffmin SM"
It is defatted soybean flour that can be used without heating due to high-temperature and high-pressure treatment, and it can be applied to various foods.
"Puffin SM" is a product made from defatted soybeans that are processed at high temperature and pressure, then rapidly released to atmospheric pressure to obtain puffed defatted soybeans in powder form. It has a flavor similar to sesame, making it a good match for soups that use sesame, and it can also be used as a plant-based protein alternative. 【Features】 ■ Fine particle size (average particle diameter 21μm: our analysis value) ■ Sesame-like flavor: patented ■ Can be eaten as is ■ High in protein and low in carbohydrates ■ High water and oil absorption capacity *For more details, please download the PDF or feel free to contact us.
- Company：キッコーマン食品
- Price：Other
